Easy and elegant chicken dish. It’s a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Best Grilled Chicken Ever
This tangy, creamy dip tastes just like Buffalo chicken wings. It’s best served hot with crackers and celery sticks. Everyone loves the results!
Recipe: Chicken Enchilada Lasagna
Roast Chicken Pho Zucchini Noodle Soup